Corned Beef

Written By Kenekts Global

Let the Pot Do the Work. You Just Show Up.

For the Days You’ve Got Nothing Left to Give

This recipe is here for the tired days. The “I just need something hearty and high in protein without doing the most” days.
You throw it in the pot, walk away, and come back to something juicy, tender, and ready to carry you through. It’s low effort, high return—just how we like it.

Why It Works

This is a no-brainer recipe with heavyweight payoff.

  • Corned beef brings rich protein that can be eaten solo or stacked in meals all week

  • Garlic and onion keep the flavor deep without needing extra sauces or fuss

  • Multi-cooker magic cuts the cook time way down

  • Works as a meal-prep base, sandwich filler, or straight off-the-board snack

It’s the adult version of “set it and forget it.”

Grocery List

Protein

  • 2–4 lb corned beef brisket (with seasoning packet, if included)

Flavor Base

  • 4 cloves garlic, chopped

  • 1 onion, quartered

Liquid

  • 2 cups water

How to Make It

  1. Prep the pot
    Add garlic, onion, and water to your multi-cooker.

  2. Add the brisket
    Place the corned beef fat-side down—this isn’t a spa day,

Kenekts Global https://www.kenekts.com
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